Cooking Vocabulary in Chinese

Chinese
Pinyin
Translation
醋渍 cùzì marinated
烤熟 Kǎo shú baked
yān soak, season (e.g. salt, sugar, soy sauce, alcohol)
dòng freeze
干[的] gān[de] dried
炸的 Zhà de fried (in boiling oil)
kǎo fry, bake (on fire)
jiān fry (in boiling oil)
熏制 xūnzhì fumigate
煮熟 zhǔshú Cooked

This article was contributed by Study Blog Community.
Important note!
The tutorial blog is in daily editing. The community adds and fixes content on the site. In order to find out about the quality of the article, you need to visit The Community News.
Do you want to edit or add something to the article?
If you have a question related to this article, write in the comments. If another question, please contact us via the contact form.

Subscribe
Notify of
guest

0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x