Cooking Vocabulary in Chinese

Chinese
Pinyin
Translation
醋渍cùzìmarinated
烤熟Kǎo shúbaked
yānsoak, season (e.g. salt, sugar, soy sauce, alcohol)
dòngfreeze
干[的]gān[de]dried
炸的Zhà defried (in boiling oil)
kǎofry, bake (on fire)
jiānfry (in boiling oil)
熏制xūnzhìfumigate
煮熟zhǔshúCooked

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